Add the crowning touch to any cake with a fluffy Marshmallow Creme Frosting. This Marshmallow Creme Frosting is great on chocolate, vanilla or lemon cakes!
What You Need
Original recipe yields 16 servings
1/4 cup (1/2 stick) margarine or butter, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 tsp. vanilla
1 pkg. (16 oz.) powdered sugar
1 to 2 Tbsp. milk, divided
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Let's Make It
Place margarine, marshmallow creme and vanilla in small bowl; beat on medium speed until well blended. Gradually add sugar, beating after each addition until well blended.
Blend in 1 Tbsp. of the milk. Add remaining 1 Tbsp. milk if necessary for desired spreading consistency.
Recipe makes enough to fill and frost a 2-layer cake.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
2 cups or 16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.