Prepare brownie batter and bake in 13x9-inch baking pan as directed on package for cake-like brownies.
Top hot brownies with marshmallows. Bake an additional 3 to 4 minutes or until marshmallows just begin to melt.
Sprinkle with cherries; drizzle with melted chocolate. Cool completely. Cut into 36 brownies to serve.
How to Easily Cut Brownies
Spray knife with cooking spray before using to cut brownies.
For easy cleanup, line baking pan with foil using this easy method. Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed. Remove foil. When you turn the pan over, the foil fits perfectly inside the pan.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
36 servings, 1 brownie each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.