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Black Forest Brownies
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Black Forest Brownies

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Brownies are topped with gooey marshmallows, chopped maraschino cherries and a drizzle of melted chocolate for a simply delicious treat.
What You Need
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36 servings
Original recipe yields 36 servings
1 pkg. (20 to 23 oz.) brownie mix
4 cups JET-PUFFED Miniature Marshmallows
20 maraschino cherries, drained, coarsely chopped (about 1/2 cup)
3 oz. BAKER'S Semi-Sweet Chocolate, melted
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Let's Make It
1
Prepare brownie batter and bake in 13x9-inch baking pan as directed on package for cake-like brownies.
2
Top hot brownies with marshmallows. Bake an additional 3 to 4 minutes or until marshmallows just begin to melt.
3
Sprinkle with cherries; drizzle with melted chocolate. Cool completely. Cut into 36 brownies to serve.
Kitchen Tips
Tip 1
How to Easily Cut Brownies
Spray knife with cooking spray before using to cut brownies.
Tip 2
Special Extra
For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 55mg
2%
Total Carbohydrates 20g
7%
Dietary Fibers 0g
Sugars 15g
30%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
36 servings, 1 brownie each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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