Mini marshmallows and pecans dipped halfway into melted chocolate are clustered together, creating scrumptious candy treats.
What You Need
Original recipe yields 12 servings
2-1/4 cups JET-PUFFED Miniature Marshmallows
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces, melted
48 PLANTERS Pecan Halves
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Let's Make It
Dip marshmallows, one at a time, halfway into chocolate. Place, in clusters of five, on large sheets of wax paper.
Dip pecans halfway into chocolate; place one pecan half on each marshmallow cluster.
Let stand at room temperature until firm. Store in airtight container in cool dry place.
How to Quickly Set Chocolate Clusters
Prepare as directed. Refrigerate until chocolate is set.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
4 doz. or 12 servings, 4 clusters each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.