Kids will love these frosty pops made with marshmallow creme, orange juice, marshmallows and whipped topping frozen in paper cups.
What You Need
Original recipe yields 8 servings
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 cup orange juice
1 cup thawed COOL WHIP Whipped Topping
2 cups JET-PUFFED Miniature Marshmallows
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Let's Make It
Beat marshmallow creme and juice in large bowl with mixer until well blended. Whisk in COOL WHIP. Stir in marshmallows.
Spoon into 8 paper or plastic cups. Insert wooden pop stick into center of each cup.
Freeze 3 hours or until firm. Remove from cups before serving.
Once thawed, refrigerate COOL WHIP Whipped Topping for up to 2 weeks or re-freeze.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.