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Warm Fruity Rice Pudding
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Warm Fruity Rice Pudding

30 Min(s)
30 Min(s) Prep
We gave rice pudding a fruity twist and a touch of ginger for a very unique warm dessert that's ready in just 30 minutes.
What You Need
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6 servings
Original recipe yields 6 servings
2 cups milk
1 can (14 oz.) fruit cocktail, drained, liquid reserved
1 pkg. (3 oz.) JELL-O Vanilla Flavor Cook & Serve Pudding
1/2 tsp. ground ginger
1 cup instant white rice, uncooked
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Let's Make It
1
Mix milk, reserved fruit cocktail liquid, pudding mix, ginger and rice in medium saucepan until blended.
2
Bring to boil on medium heat; cook until thickened, stirring constantly.
3
Remove from heat; stir in fruit. Let stand 15 min. before serving.
Kitchen Tips
Tip 1
Special Extra
Sprinkle with ground cinnamon.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 130mg
6%
Total Carbohydrates 35g
13%
Dietary Fibers 1g
4%
Sugars 0g
Protein 4g
8%
Vitamin A
6%
Vitamin C
2%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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