Mix milk, reserved fruit cocktail liquid, pudding mix, ginger and rice in medium saucepan until blended.
Bring to boil on medium heat; cook until thickened, stirring constantly.
Remove from heat; stir in fruit. Let stand 15 min. before serving.
Sprinkle with ground cinnamon.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.