Make our Valentine's Day Marshmallow Treat for an adorable dessert that is sure to bring smiles. Decorate this delectable Valentine's Day Marshmallow Treat with white frosting, RITZ Crackers, chocolate-coated candies and sprinkles.
What You Need
Original recipe yields 1 serving
2 JET-PUFFED Marshmallow s
1 Tbsp. ready-to-spread white frosting
1 RITZ Crackers, halved
2 JET-PUFFED Miniature Marshmallows
1 piece red shoestring licorice (3 inch)
1 tsp. red decorating gel
3 red mini chocolate coated candies
1 tsp. large yellow sprinkles
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Let's Make It
Stack 2 large marshmallows for the "body;" secure with small amount of frosting. Use additional frosting to attach cracker halves to back of marshmallow stack for the "wings." Attach miniature marshmallows for the "arms" with additional frosting.
Cut licorice crosswise into 2 equal pieces. Use small scissors to "feather" end of 1 piece for feather end of "arrow." Attach small candy to other end for tip of arrow.
Use small scissors to carefully cut down center of remaining licorice piece to 1/4 inch of opposite end. Bend 1 side to form the "bow"; trim other side to fit. Dampen end slightly; press firmly into bended bow. Attach bow and arrow to cupid with remaining frosting. Decorate with icings, candies and sprinkles.
Let stacked marshmallows dry before attaching wings.
Store in airtight container at room temperature.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.