Yellow mustard turns the mayonnaise dressing in this crisp cabbage-and-carrot salad a lovely golden color. Serve with your favorite summer entrees.
What You Need
Original recipe yields 10 servings
2/3 cup KRAFT Real Mayo Mayonnaise
1/4 cup HEINZ Yellow Mustard
2 Tbsp. HEINZ Apple Cider Vinegar
6 cups shredded cabbage
1 cup shredded carrot s
2 Tbsp. chopped fresh parsley
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Let's Make It
Mix mayo, mustard and vinegar in large bowl until well blended.
Add remaining ingredients; toss lightly. Cover.
Refrigerate at least 30 min. before serving.
Prepare as directed, substituting MIRACLE WHIP Dressing for the mayo.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.