Molasses, mustard, vinegar, onions and Worcestershire sauce team up to make a full-flavored sauce for brushing onto chicken and ribs.
What You Need
Original recipe yields 5 servings
1/3 cup dark molasses
1/4 cup HEINZ Yellow Mustard
2 Tbsp. HEINZ Apple Cider Vinegar
2 Tbsp. dried minced onion
1 Tbsp. LEA & PERRINS Worcestershire Sauce
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Let's Make It
Combine all ingredients in saucepan; bring to boil on medium-high heat, stirring frequently.
Reduce heat to low; simmer 3 min., stirring occasionally.
Use to brush onto chicken and ribs for the last few min. of the cooking time.
Keeping It Safe
When brushing poultry, meats or fish with sauce during grilling, be sure to discard any remaining sauce after cooking. Serve grilled foods with fresh sauce for food safety.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
About 2/3 cup or 5 servings, about 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.