Try our Cucumber-Onion Salad today! Thinly sliced cucumbers and red onions are tossed in a tangy mustard dressing for a refreshing side-dish salad.
What You Need
Original recipe yields 6 servings
1/4 cup HEINZ Distilled White Vinegar
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. chopped fresh parsley
1 Tbsp. sugar
2 large cucumber s, peeled, thinly sliced
1 small red onion, thinly sliced
1/4 tsp. cracked black pepper
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Let's Make It
Mix vinegar, mustard, parsley and sugar until blended.
Combine remaining ingredients in large bowl. Add vinegar mixture; mix lightly.
Refrigerate 1 hour.
Prepare using HEINZ Apple Cider Vinegar.
Calories From Fat
% Daily Value*
Total Fat 0.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.