Meet your new favorite mashed potato recipe! This one stars red potatoes and a secret ingredient. (OK, we're terrible with secrets. See below.)
What You Need
Original recipe yields 12 servings
6 medium red potatoes, peeled, cubed (about 8 cups)
2 medium pear s, peeled, cored and chopped
1 Tbsp. butter
1/2 cup PHILADELPHIA Cream Cheese Spread
1 tsp. ground nutmeg
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Let's Make It
Place potatoes and pears in saucepan. Add enough water to completely cover ingredients in pan. Bring to boil on medium-high heat. Reduce heat to medium-low; cook 15 min. or until tender. Drain. Add butter; mash until butter is melted and mixture is well blended.
Add cream cheese spread and nutmeg; continue to mash until creamy and well blended. Season with salt and pepper, if desired.
Prepare as directed, substituting 5 medium sweet potatoes, 2 bananas and ground ginger for the red potatoes, pears and nutmeg.
Prepare as directed, substituting 9 turnips, 2 apples and ground allspice for the red potatoes, pears and nutmeg.
Prepare as directed, substituting 20 medium carrots, 1/2 cup drained canned crushed pineapple and ground cinnamon for the red potatoes, pears and nutmeg.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.