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Brazilian Beef Stew
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Brazilian Beef Stew

1 Hr(s) 20 Min(s)
15 Min(s) Prep
1 Hr(s) 5 Min(s) Cook
Healthy Living
Want to know the flavorful secrets to this beef stew's amazing taste? Think chunky salsa, red wine vinegar and salad dressing mix.
What You Need
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8 servings
Original recipe yields 8 servings
2 Tbsp. HEINZ Red Wine Vinegar
1 env. GOOD SEASONS Garlic & Herb Dressing Mix
2 lb. beef sirloin steak, trimmed of all fat, cut into bite-sized pieces
2 Tbsp. olive oil
2 medium red pepper s, chopped
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
1 cup beef broth
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Mix vinegar and dressing mix until well blended. Pour over meat in medium bowl; stir to coat. Cover. Refrigerate 20 min.
2
Add meat and peppers to hot oil in medium saucepan. Cook on medium-high heat 5 min., stirring frequently. Add salsa and broth; mix well. Bring to boil.
3
Reduce heat to medium; simmer 20 min. or until meat is cooked through and stew is thickened, stirring occasionally. Serve with hot cooked rice, if desired.
Kitchen Tips
Tip 1
Special Extra
For a fun serving bowl, cut a circle from top of 4-lb. pumpkin, about 3 inches from stem, to form a lid. Clean out inside of pumpkin; discard pulp and seeds. Replace lid. Rub outside of pumpkin with oil. Bake at 375°F for 50 minutes or until flesh is tender but outside is still firm. Fill with hot stew just before serving.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 870mg
38%
Total Carbohydrates 8g
3%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 22g
44%
Vitamin A
20%
Vitamin C
50%
Calcium
2%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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