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Maple Sugar-Apples and Grahams
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Maple Sugar-Apples and Grahams

10 Minutes
10 Min Prep
10 Min Cook
Healthy Living
Cinnamon-spiced apple slices taste divine on a maple-and-sour-cream-slathered graham cracker. What a yummy apple-tizer!
What You Need
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4 servings
Original recipe yields 4 servings
2 unpeeled apple s, thinly sliced
1 Tbsp. brown sugar
1/2 tsp. ground cinnamon
1/3 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
2 tsp. maple-flavored or pancake syrup
4 graham crackers, each broken into 4 small rectangles
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Let's Make It
1
Toss apples with sugar and cinnamon; set aside.
2
Mix sour cream and syrup; spread evenly onto graham rectangles.
3
Top with the apple mixture.
Kitchen Tips
Substitute
Substitute PHILADELPHIA Light Cream Cheese Spread for the sour cream.
Substitute
Substitute 1 tsp. brown sugar mixed with 1/2 tsp. maple extract for the maple-flavored syrup.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 110mg
5%
Total Carbohydrates 30g
11%
Dietary Fibers 2g
7%
Sugars 18g
36%
Protein 2g
4%
Vitamin A
4%
Vitamin C
8%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, four small topped graham rectangles each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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