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Cream Cheese 'n Herb Cucumber Bites
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Cream Cheese 'n Herb Cucumber Bites

10 Minutes
10 Min Prep
10 Min Cook
Healthy Living
These Healthy Living appetizers are simplicity itself. Smooth chive and onion cream cheese is a perfect match for crunchy cucumbers and carrots.
What You Need
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4 servings
Original recipe yields 4 servings
1 carrot, shredded (about 1/2 cup), divided
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
2 small cucumber s, cut lengthwise in half, seeded
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Let's Make It
1
Reserve 2 Tbsp. carrots. Mix remaining carrots with reduced-fat cream cheese; spoon into cucumber shells.
2
Top with reserved carrots.
3
Cut each cucumber half into 5 pieces to serve.
Kitchen Tips
Family Fun
Let the kids make cucumber "boats" instead! Just fill the cucumber shells with the cream cheese mixture as directed. Then, add snow peas for the sails. Decorate with other cut-up fresh vegetables as desired to resemble colorful sailboats.
How to Seed Cucumbers
Use a small spoon to scrape the seeds from each cucumber half. This will leave the space needed for the cream cheese filling.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 170mg
7%
Total Carbohydrates 6g
2%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 3g
6%
Vitamin A
60%
Vitamin C
6%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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