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VELVEETA® Stuffed Jalapeño Peppers
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VELVEETA® Stuffed Jalapeño Peppers

5 Hr(s) 40 Min(s)
20 Min(s) Prep
5 Hr(s) 20 Min(s) Cook
These VELVEETA Stuffed Jalapeño Peppers are golden brown and crispy on the outside and jalapeño-hot and cheesy on the inside. That's what we call appetizer perfection!
What You Need
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24 servings
Original recipe yields 24 servings
1/2 lb. (8 oz.) VELVEETA®, cut into 24 pieces (about 2x1/2x1/2 inches each)
12 medium fresh jalapeño pepper s (about 1/2 lb.), cut in lengthwise half, seeded
1/2 cup milk
1 cup flour
1/2 cup seasoned dry bread crumbs
1 bottle (24 oz.) PLANTERS Peanut Oil, for frying
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Let's Make It
1
Press 1 piece of VELVEETA in each pepper half. Dip peppers in milk, then in combined flour and bread crumbs, turning to evenly coat all sides. Repeat to coat each pepper twice. Place on baking sheet.
2
Freeze 5 hours or until firm.
3
Add 6 peppers to hot oil (400°F). Fry 5 minutes or until golden brown. Remove from oil; drain on paper towels. Repeat with remaining peppers. Serve warm.
Kitchen Tips
Tip 1
Substitute
For an even spicier popper, prepare using VELVEETA Mild Mexican Pasteurized Prepared Cheese Product with Jalapeno Peppers.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 180mg
8%
Total Carbohydrates 5g
2%
Dietary Fibers 0g
Sugars 1g
2%
Protein 2g
4%
Vitamin A
4%
Vitamin C
2%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 24 servings, 1 pepper each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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