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Cream Cheese-Stuffed Tomatoes
Cream Cheese-Stuffed Tomatoes

Cream Cheese-Stuffed Tomatoes

5 Min(s)
5 Min(s) Prep
Healthy Living
Enjoy this super simple stuffed tomato recipe! This Cream Cheese-Stuffed Tomato Recipe makes a great appetizer or part of an after-school snack.
What You Need
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4 servings
Original recipe yields 4 servings
2 medium tomatoes
1/3 cup PHILADELPHIA 1/3 Less Fat than Cream Cheese
2 green onions, sliced
paprika
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Let's Make It
1
Cut tomatoes crosswise in half. Scoop out pulp and discard.
2
Mix cream cheese and onions until well blended. Spoon evenly into tomato halves. Sprinkle with paprika.
Kitchen Tips
Tip 1
Creative Leftovers
Refrigerate or freeze tomato pulp and use in vegetable soup.
Tip 2
How to Remove the Pulp from the Tomatoes
Use a curved, serrated grapefruit knife to remove pulp from tomato.
Tip 3
Substitute
Substitute shredded carrots or chopped green peppers for green onions.
Nutrition
Calories
35
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 110mg
5%
Total Carbohydrates 4g
1%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 4g
8%
Vitamin A
25%
Vitamin C
15%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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