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Springtime Asparagus Recipe
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Springtime Asparagus Recipe

15 Min(s)
5 Min(s) Prep
10 Min(s) Cook
Healthy Living
Try this simple, better-for-you asparagus recipe. Our Springtime Asparagus Recipe features almonds, mushrooms, lemon juice and a delicate dressing.
What You Need
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4 servings
Original recipe yields 4 servings
1 cup (about 4 oz.) sliced mushrooms
1/4 cup KRAFT Lite House Italian Dressing
1 tsp. lemon juice
1 lb. asparagus spears, ends removed
2 Tbsp. PLANTERS Sliced Almonds
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Let's Make It
1
Mix mushrooms, dressing and lemon juice in large nonstick skillet; cook on medium heat 3 to 5 minutes or just until mushrooms are tender, stirring frequently.
2
Top with asparagus; cover. Reduce heat to medium-low; simmer 5 minutes or until asparagus is crisp-tender.
3
Sprinkle with almonds.
Kitchen Tips
Tip 1
Substitute
Substitute 1 pkg. (10 oz.) frozen asparagus spears, thawed, for fresh asparagus.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 115mg
5%
Total Carbohydrates 6g
2%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 3g
6%
Vitamin A
8%
Vitamin C
8%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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