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BOCA Baked Penne
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BOCA Baked Penne

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Healthy Living
Mushrooms, peppers and BOCA Veggie Ground Crumbles give this cheesy baked penne casserole its super-hearty appeal.
What You Need
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6 servings
Original recipe yields 6 servings
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
3 cups penne pasta, cooked
2 cups sliced fresh mushrooms
2 cups frozen BOCA Veggie Ground Crumbles
2 green peppers, chopped
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
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Let's Make It
1
Heat oven to 375°F.
2
Combine all ingredients except mozzarella; spoon into 13x9-inch baking dish sprayed with cooking spray.
3
Top with mozzarella.
4
Bake 25 to 30 min. or until heated through (160ºF).
Kitchen Tips
Tip 1
Special Extra
Serve topped with KRAFT Grated Parmesan Cheese.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 1g
Cholesterol 20mg
7%
Sodium 970mg
42%
Total Carbohydrates 65g
24%
Dietary Fibers 7g
25%
Sugars 9g
18%
Protein 33g
66%
Vitamin A
35%
Vitamin C
30%
Calcium
35%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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