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CATALINA Salmon
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CATALINA Salmon

35 Min(s)
10 Min(s) Prep
25 Min(s) Cook
Healthy Living
The classic CATALINA Dressing tang you love on chicken is just as delectable with savory salmon in this super-easy, 3-ingredient crowd pleaser.
What You Need
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4 servings
Original recipe yields 4 servings
4 skinless salmon fillet s (1-1/4 lb.)
2 green pepper s, cut into thin strips
1/3 cup KRAFT Fat Free CATALINA Dressing
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Let's Make It
1
Heat oven to 375°F.
2
Place fish in 13x9-inch baking dish sprayed with cooking spray.
3
Toss peppers with dressing; spoon over fish.
4
Bake 25 min. or until fish flakes easily with fork.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with rice pilaf.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 290mg
13%
Total Carbohydrates 10g
4%
Dietary Fibers 1g
4%
Sugars 6g
12%
Protein 28g
56%
Vitamin A
10%
Vitamin C
40%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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