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Cinnamon, Rice and Raisin Pudding
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Cinnamon, Rice and Raisin Pudding

20 Min(s)
20 Min(s) Prep
Healthy Living
Rice pudding is one of our favorite comfort foods! And this one, made with cinnamon, brown sugar and raisins, is one of our favorite favorites.
What You Need
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4 servings
Original recipe yields 4 servings
1-2/3 cups water
1-1/3 cups instant brown rice, uncooked
1/2 cup raisins
1/2 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
1 Tbsp. brown sugar
1/2 tsp. ground cinnamon
1/2 cup PLANTERS Sliced Almonds
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Let's Make It
1
Bring water to boil in medium saucepan on medium-high heat. Add rice and raisins; stir. Cover; simmer on medium-low heat 5 min. Remove from heat; let stand, covered, 5 min.
2
Mix sour cream, sugar and cinnamon until blended. Add to rice mixture; mix well.
3
Serve topped with nuts.
Kitchen Tips
Tip 1
How to Prepare with Leftover Cooked Rice
Cook 2 cups leftover cooked rice with 2 Tbsp. milk in saucepan until heated through, stirring frequently. Remove from heat. Add sour cream mixture; mix well. Serve topped with nuts.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 35mg
2%
Total Carbohydrates 47g
17%
Dietary Fibers 4g
14%
Sugars 17g
34%
Protein 7g
14%
Vitamin A
6%
Vitamin C
0%
Calcium
8%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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