A blend of brown-sugar walnuts and raisins add extra sweetness to this easy sweet potato side dish. Bonus: It's ready to serve in just 10 minutes.
What You Need
Original recipe yields 4 servings
4 small hot baked sweet potatoes
1 Tbsp. margarine
1 Tbsp. brown sugar
1/4 cup PLANTERS Walnut Pieces
1/4 cup raisins
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Let's Make It
Cut an "X" in each sweet potato; squeeze from both ends to open at top.
Place remaining ingredients in small microwavable bowl. Microwave on HIGH 1 minute or until margarine is completeley melted when stirred.
Spoon 1/4 of the walnut mixture over each potato.
Sweet potatoes can be cooked up to 2 days in advance. Store in refrigerator until ready to use. To reheat, microwave on HIGH 1-3 minutes or until hot. Top with prepared walnut mixtrure as directed.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.