Make this Caramelized Almonds recipe today and prepare a tasty appetizer for your friends—or use them as a delicious garnish for another dish!
What You Need
Original recipe yields 8 servings
1 cup PLANTERS Sliced Almonds
6 Tbsp. sugar
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Let's Make It
Toss almonds with sugar in nonstick skillet; cook on medium-high heat until sugar is caramelized, stirring frequently.
Spread into single layer on greased baking sheet or sheet of wax paper; cool at least 1 hour.
Break into small pieces. Store in tightly covered container at room temperature.
Prepare as directed, using PLANTERS Pecan Halves.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.