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Caramelized Almonds

1 Hr(s) 10 Min(s)
5 Min(s) Prep
1 Hr(s) 5 Min(s) Cook
Make this Caramelized Almonds recipe today and prepare a tasty appetizer for your friends—or use them as a delicious garnish for another dish!
What You Need
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8 servings
Original recipe yields 8 servings
1 cup PLANTERS Sliced Almonds
6 Tbsp. sugar
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Let's Make It
1
Toss almonds with sugar in nonstick skillet; cook on medium-high heat until sugar is caramelized, stirring frequently.
2
Spread into single layer on greased baking sheet or sheet of wax paper; cool at least 1 hour.
3
Break into small pieces. Store in tightly covered container at room temperature.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using PLANTERS Pecan Halves.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrates 12g
4%
Dietary Fibers 1g
4%
Sugars 9g
18%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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