Looking for a cheesy tostada recipe that also happens to be good for you? Look no further! Bonus: This melty dish comes together in your microwave.
What You Need
Original recipe yields 4 servings
1 can (16 oz.) TACO BELL® Refried Beans
8 flour tortillas (6 inch)
1/4 tsp. chili powder (optional)
1/2 cup frozen corn
3/4 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1 medium green pepper, chopped
1 medium tomato, chopped
1/2 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream (optional)
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Let's Make It
Spread beans evenly onto tortillas; sprinkle with chili powder. Top evenly with corn and cheese.
Place 1 topped tortilla on microwavable plate. Microwave on HIGH 30 seconds or until cheese is melted. Repeat with remaining tortillas.
Top with remaining ingredients. Serve warm.
Best of Season
When yellow or red bell peppers are in season, substitute them for the green peppers.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 60g
Dietary Fibers 15g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 2 topped tortillas each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.