Mix beans, artichokes, dressing, horseradish sauce and oregano in medium bowl.
Add spinach and tomato; toss lightly.
Spoon evenly into pita halves.
Substitute canned black beans, kidney beans or white beans for garbanzo beans.
Prepare filling as directed; pack in airtight container in cooler. Pack split pita breads in sealable plastic food storage bag. Spoon filling into pita breads just before serving.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 65g
Dietary Fibers 14g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 2 filled pita halves each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.