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Tuna Melts

Tuna Melts

11 Min(s)
10 Min(s) Prep
1 Min(s) Cook
Healthy Living
Let's hear it for the underdog! With a hot, peppery kick and a woven cracker crunch, our bite-size Tuna Melts are small yet mighty.
What You Need
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1 serving
Original recipe yields 1 serving
1 can (3 oz.) low sodium tuna, drained, flaked
1 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
dash hot pepper sauce
24 lightly salted woven wheat cracker s
1/4 cup KRAFT Shredded Swiss Cheese
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Let's Make It
1
Mix tuna, sour cream and hot sauce until well blended.
2
Spread 1 tsp. of the tuna mixture onto each cracker; top with 1/2 tsp. of the cheese. Place 8 topped crackers on microwavable plate.
3
Microwave on HIGH 15-20 seconds or until cheese begins to melt. Repeat with remaining topped crackers. Serve immediately.
Kitchen Tips
Tip 1
Use Your Broiler
Top crackers as directed. Place on baking sheet. Broil 1 to 2 minutes or until cheese is melted.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 45mg
2%
Total Carbohydrates 9g
3%
Dietary Fibers 2g
7%
Sugars 0g
Protein 4g
8%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 (3 topped crackers each)
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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