Cream cheese and black beans make a terrific spread for crackers. Add red peppers for color and a squirt of lemon juice and call it a win!
What You Need
Original recipe yields 12 servings
1/2 cup rinsed canned black beans
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 tsp. zest and 2 tsp. juice from 1 lemon
1/4 cup finely chopped red pepper s
36 lightly salted woven wheat cracker s
Add To Shopping List
Let's Make It
Blend all ingredients except red peppers and crackers in blender until smooth. Transfer to bowl. Add peppers; mix well.
Refrigerate 1 hour.
Serve with crackers.
Prepare using lime zest and juice.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.