This Healthy Living Raspberry Ripple Milk Shake for one is a cinch to make; you don't even need a blender!
What You Need
Original recipe yields 1 serving
1 cup 2% milk
2 Tbsp. JELL-O Raspberry Flavor Gelatin
1/3 cup chopped raspberries (about 12 berries)
2 Tbsp. raspberry sherbet
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Let's Make It
Pour milk into tall glass. Add gelatin mix; stir several minutes until gelatin mix is completely dissolved. Stir in raspberries; top with sherbet. Serve immediately.
Substitute fat-free milk for 2% milk.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 44g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.