A touch of brown sugar boosts the sweetness of a mashed ripened banana in this creamy, nutty dip that's perfect with sliced fruit.
What You Need
Original recipe yields 6 servings
1 medium ripe banana
1/2 cup PHILADELPHIA 1/3 Less Fat than Cream Cheese
3 Tbsp. PLANTERS Pecan Pieces
1 Tbsp. orange juice
2 tsp. brown sugar
3 medium apples, cored, sliced
3 medium pears, cored, sliced
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Let's Make It
Mash banana in medium bowl. Add cream cheese; beat with wire whisk until well blended. Add pecans, orange juice and brown sugar; mix well.
Serve with fruit.
Best of Season
Choose the best fruit picks in the supermarket for dipping.
Serve with crackers instead of fruit.
Dip can be prepared ahead of time. Store in tightly covered container in refrigerator up to 4 hours.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings, 2 Tbsp. dip and 1/2 apple and 1/2 pear each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.