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Low-Fat Mandarin Mousse Mold
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Low-Fat Mandarin Mousse Mold

5 Hr(s)
15 Min(s) Prep
4 Hr(s) 45 Min(s) Cook
Healthy Living
Made with sugar free JELL-O® Gelatin, mandarin orange slices and COOL WHIP FREE Whipped Topping, you will thoroughly enjoy this Healthy Living Low-Fat Mandarin Orange Mousse Mold. Be the star of your next social event when you bring along a Low-Fat Mandarin Orange Mousse Mold.
What You Need
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12 servings
Original recipe yields 12 servings
1-1/2 cups boiling water
1 pkg. (0.6 oz.) JELL-O Orange Flavor Sugar Free Gelatin
ice cubes
1 cup cold water
1 can (11 oz.) mandarin oranges, drained
1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided
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Let's Make It
1
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1-1/2 cups. Add to gelatin; stir until ice is completely melted.
2
Place oranges in 6-cup mold sprayed with cooking spray; cover with 2 cups gelatin. Refrigerate 45 min. or until gelatin is set but not firm.
3
Meanwhile, refrigerate remaining gelatin 45 min. or until slightly thickened. Whisk in 2 cups COOL WHIP until well blended. Pour over gelatin layer in mold.
4
Refrigerate 4 hours or until firm. Unmold. Serve topped with remaining COOL WHIP.
Kitchen Tips
Tip 1
How To Unmold Gelatin
Dip mold in warm water for about 15 sec. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
Tip 2
Substitute
Prepare using 2 pkg. (3 oz. each) gelatin.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 1g
1%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 30mg
1%
Total Carbohydrates 9g
3%
Dietary Fibers 0g
Sugars 4g
8%
Protein 1g
2%
Vitamin A
6%
Vitamin C
6%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 12 servings, 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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