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Stir-Fried Carrots

17 Min(s)
5 Min(s) Prep
12 Min(s) Cook
Here's a tasty departure from your usual side dish. Toss sliced carrots with Italian dressing and stir-fry until crisp-tender and delicious!
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. carrots
1/2 cup KRAFT Italian Dressing
3/4 cup water
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Let's Make It
1
Clean carrots; cut diagonally into very thin slices.
2
Heat dressing in wok or large skillet on high heat. Add carrots; cook and stir 2 min.
3
Add water. Reduce heat to medium-high; cook an additional 9 to 10 min. or until carrots are crisp-tender, stirring occasionally.
Kitchen Tips
Tip 1
Special Extra
Garnish with a light sprinkling of toasted PLANTERS Nuts, such as Sliced Almonds, Walnut Pieces or Pecan Pieces just before serving.
Tip 2
Substitute
Substitute KRAFT Classic CATALINA Dressing for the KRAFT Italian Dressing and/or broth for the water.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 300mg
13%
Total Carbohydrates 12g
4%
Dietary Fibers 3g
11%
Sugars 8g
16%
Protein 1g
2%
Vitamin A
400%
Vitamin C
4%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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