Here's a tasty departure from your usual side dish. Toss sliced carrots with Italian dressing and stir-fry until crisp-tender and delicious!
What You Need
Original recipe yields 4 servings
1 lb. carrots
1/2 cup KRAFT Italian Dressing
3/4 cup water
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Let's Make It
Clean carrots; cut diagonally into very thin slices.
Heat dressing in wok or large skillet on high heat. Add carrots; cook and stir 2 min.
Add water. Reduce heat to medium-high; cook an additional 9 to 10 min. or until carrots are crisp-tender, stirring occasionally.
Garnish with a light sprinkling of toasted PLANTERS Nuts, such as Sliced Almonds, Walnut Pieces or Pecan Pieces just before serving.
Substitute KRAFT Classic CATALINA Dressing for the KRAFT Italian Dressing and/or broth for the water.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.