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Fat Free Cranberry-Pineapple Dessert
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Fat Free Cranberry-Pineapple Dessert

4 Hr(s) 55 Min(s)
10 Min(s) Prep
4 Hr(s) 45 Min(s) Cook
Healthy Living
It only takes 10 minutes to prepare, but this cinnamon-spiced crowd-pleaser makes a dramatic addition to any dessert buffet.
What You Need
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12 servings
Original recipe yields 12 servings
2 cups boiling water
1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Cranberry Flavor Sugar Free Gelatin
1/2 tsp. ground cinnamon
1 can (20 oz.) pineapple chunks in juice, undrained
ice cubes
1 can (11 oz.) mandarin oranges, drained
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Let's Make It
1
Stir boiling water into combined gelatin and cinnamon in large bowl at least 2 minutes until gelatin is completely dissolved. Drain pineapple, reserving the juice. Add enough ice to reserved juice to measure 1-1/2 cups. Add to gelatin. Stir until ice is completely melted.
2
Refrigerate about 45 minutes or until gelatin is slightly thickened (consistency of unbeaten egg whites).
3
Reserve 1/4 cup each of the pineapple and oranges. Add remaining pineapple and oranges to gelatin. Pour into 1-1/2-quart serving bowl.
4
Refrigerate 4 hours or until firm. Garnish with the reserved pineapple and oranges. Store leftover gelatin in refrigerator.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using any red flavor JELL-O Sugar Free Gelatin.
Nutrition
Calories
40
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 30mg
1%
Total Carbohydrates 10g
4%
Dietary Fibers 1g
4%
Sugars 8g
16%
Protein 1g
2%
Vitamin A
6%
Vitamin C
10%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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