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Peach Pie Pudding
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Peach Pie Pudding

2 Hr(s) 15 Min(s)
10 Min(s) Prep
2 Hr(s) 5 Min(s) Cook
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4 servings
Original recipe yields 4 servings
1 can (16 oz.) peach slices, undrained
1/4 cup sugar
2 Tbsp. MINUTE Tapioca
1/2 cup water
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Let's Make It
1
Reserve several peach slices for garnish, if desired. Mash peaches in saucepan. Sitr in sugar, tapioca and water. Let stand 5 minutes.
2
Cook on medium heat, stirring constantly, until mixture comes to full boil. Pour into serving bowl or individual dessert dishes. Place plastic wrap on surface of dessert dishes.
3
Refrigerate 2 hours or until ready to serve. Garnish with reserved peach slices and fresh mint leaves, if desired.
4
Variation: Substitute 1 can (16 oz.) pear halves, undrained, for peaches. Omit water.
5
Note: Recipe can be doubled.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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