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Macaroni and Cheese with Smoked Sausage
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Macaroni and Cheese with Smoked Sausage

15 Min(s)
15 Min(s) Prep
With the addition of turkey smoked sausage, green pepper, onion and seasonings, a mac ‘n cheese dinner is transformed into a hearty entrée.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Turkey Sausage, cut into bite-size pieces
1/4 cup chopped onion s
1/4 cup chopped green pepper s
1/2 tsp. garlic powder
1/4 tsp. dried thyme leaves
1/8 tsp. ground red pepper (cayenne)
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Let's Make It
1
Prepare Dinner in large saucepan as directed on package, adding sausage and vegetables to the boiling water for the last 5 min. of the Macaroni cooking time.
2
Remove from heat. Stir in remaining ingredients.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a whole grain roll and hot steamed fresh broccoli.
Tip 2
Substitute
Prepare using 6 oz. (1/2 of 12-oz. pkg.) OSCAR MAYER Natural Uncured Beef Sausage.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 870mg
38%
Total Carbohydrates 32g
12%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 12g
24%
Vitamin A
4%
Vitamin C
10%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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