Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Sunset Punch
Recipe Image

Sunset Punch

3 Hours 5 Minutes
5 Min Prep
3 Hr 5 Min Cook
This sweet and citrusy Sunset Punch is named for its glorious color. Feel free to serve it at sunrise, sunset—or any time in between!
What You Need
Select All
5 servings
Original recipe yields 5 servings
1-1/2 cups cold pineapple juice
1 cup TANG Orange Flavor Drink Mix
1 bottle (1 L) ginger ale, chilled
ice cubes or cracked ice
Add To Shopping List
Let's Make It
1
Pour pineapple juice into punch bowl. Add drink mix; stir until completely dissolved.
2
Refrigerate several hours or until chilled.
3
Stir in ginger ale just before serving. Add ice cubes.
Kitchen Tips
Special Extra
Prepare as directed, doubling all ingredients. Pour half of the punch into ice cube trays. Add a mint leaf or raspberry to each compartment. Freeze until firm. Place one or two frozen cubes in each glass before filling with the remaining punch.
Variation
Prepare as directed, substituting cranberry juice cocktail for the pineapple juice and/or club soda for the ginger ale.
Substitute
Substitute a large plastic or glass pitcher for the punch bowl.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 75mg
3%
Total Carbohydrates 65g
24%
Dietary Fibers 0g
Sugars 63g
126%
Protein 0g
Vitamin A
20%
Vitamin C
170%
Calcium
20%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes about 1-1/4 qt. or 5 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews