This sweet and citrusy Sunset Punch is named for its glorious color. Feel free to serve it at sunrise, sunset—or any time in between!
What You Need
Original recipe yields 5 servings
1-1/2 cups cold pineapple juice
1 cup TANG Orange Flavor Drink Mix
1 bottle (1 L) ginger ale, chilled
ice cubes or cracked ice
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Let's Make It
Pour pineapple juice into punch bowl. Add drink mix; stir until completely dissolved.
Refrigerate several hours or until chilled.
Stir in ginger ale just before serving. Add ice cubes.
Prepare as directed, doubling all ingredients. Pour half of the punch into ice cube trays. Add a mint leaf or raspberry to each compartment. Freeze until firm. Place one or two frozen cubes in each glass before filling with the remaining punch.
Prepare as directed, substituting cranberry juice cocktail for the pineapple juice and/or club soda for the ginger ale.
Substitute a large plastic or glass pitcher for the punch bowl.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 65g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes about 1-1/4 qt. or 5 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.