2 cups sliced mushrooms (combination of portabello, shitake, white or brown)
1/4 cup dry white wine
1 pkg. (10 oz.) DI GIORNO Alfredo Sauce
1 pkg. (9 oz.) DI GIORNO Portabello Mushroom Tortelloni, cooked, drained
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Let's Make It
Cook and stir garlic in oil in skillet on medium-high heat 1 minute. Add mushrooms and wine; cook 1 to 2 minutes. Reduce heat to medium-low. Stir in sauce; cook until thoroughly heated.
Toss with hot pasta. Garnish with chopped fresh parsley. Serve immediately.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.