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Classic Macaroni and Cheese
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Classic Macaroni and Cheese

40 Min(s)
20 Min(s) Prep
20 Min(s) Cook
Savor this saucy, cheesy crowd-pleaser today. You can't go wrong with this Classic Macaroni and Cheese recipe that leaves a lasting impression.
What You Need
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6 servings
Original recipe yields 6 servings
3 Tbsp. butter or margarine
2 Tbsp. flour
2 cups milk
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided
2 cups elbow macaroni, cooked
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Let's Make It
1
Heat oven to 350°F.
2
Melt butter in large saucepan on low heat. Stir in flour; cook and stir 2 min. or until bubbly. Gradually stir in milk; bring to boil on medium heat, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened, stirring constantly. Add 1-1/2 cups cheese; cook and stir 2 to 3 min. or until melted. Stir in macaroni.
3
Spoon into 1-1/2-qt. casserole sprayed with cooking spray; sprinkle with remaining cheese.
4
Bake 20 min. or until heated through.
Kitchen Tips
Tip 1
Healthy Living
Save 50 calories and 7g of fat, including 4 g sat fat, per serving by preparing with fat-free milk and KRAFT 2% Milk Shredded Cheddar Cheese.
Tip 2
Substitute
Prepare using KRAFT Shredded Mild Cheddar Cheese.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 340mg
15%
Total Carbohydrates 37g
13%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 16g
32%
Vitamin A
15%
Vitamin C
0%
Calcium
40%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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