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Potato Latkes with Raspberry-Cinnamon Applesauce
Potato Latkes with Raspberry-Cinnamon Applesauce

Potato Latkes with Raspberry-Cinnamon Applesauce

1 Hr(s)
20 Min(s) Prep
40 Min(s) Cook
Flavored with a hint of onion, these crisp potato pancakes are served with sour cream and applesauce for a delicious, classic side dish.
What You Need
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14 servings
Original recipe yields 14 servings
4 lb. potatoes, peeled, cut into 2-inch pieces
1 small onion, cut into wedges
3 egg s
1/4 cup dry bread crumbs
1 tsp. salt
1/4 cup oil, divided
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
1
Add potatoes and onions, in small batches, to blender or food processor container; cover. Process, using pulsing action, until potatoes are coarsely chopped. Spoon into large colander; drain 15 min., stirring occasionally.
2
Beat eggs lightly in large bowl. Stir in bread crumbs and salt. Add potato mixture; mix well.
3
Heat 2 tsp. of the oil in large skillet. Spoon scant 1/4 cup of the potato mixture into skillet; press lightly with back of spoon to flatten. Repeat with the remaining potato mixture, cooking 4 or 5 latkes at a time. Cook 2 to 3 min. on each side or until golden brown on both sides. Drain on paper towels. Place on foil-covered ovenproof platter; cover to keep warm. Repeat with the remaining potato mixture, adding remaining oil to skillet as needed. Serve with the sour cream and Raspberry-Cinnamon Applesauce.
Kitchen Tips
Tip 1
Note
For best results, use baking potatoes.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 210mg
9%
Total Carbohydrates 41g
15%
Dietary Fibers 4g
14%
Sugars 19g
38%
Protein 4g
8%
Vitamin A
4%
Vitamin C
20%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
28 latkes or 14 servings, 2 latkes each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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