Pork chops spread with an orange marmalade and mustard glaze are baked over stuffing laced with mandarin oranges for an easy and elegant entrée.
What You Need
Original recipe yields 4 servings
2 cups STOVE TOP Everyday Stuffing Mix for Chicken
1 can (11 oz.) mandarin oranges, drained, chopped
1 cup hot water
4 boneless pork chops (1 lb.), 1/2 inch thick
1/4 cup orange marmalade
1 Tbsp. GREY POUPON Savory Honey Mustard
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Let's Make It
Preheat oven to 400°F. Combine dry stuffing mix, oranges and hot water; stir just until moistened.
Spoon into 13x9-inch baking dish; top with chops. Mix marmalade and mustard; spread over chops.
Bake 30 min. or until chops are cooked through (160ºF).
Garnish with thin fresh orange slices just before serving.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.