3 cups STOVE TOP Stuffing Mix for Chicken in the Canister
1-1/4 cups hot water
3 Tbsp. margarine, cut-up
1 can (11 oz.) mandarin oranges, drained, chopped
4 pork chops, 1/2 inch thick
1/3 cup orange marmalade
1 Tbsp. GREY POUPON Dijon Mustard
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Let's Make It
Stir stuffing mix, hot water, margarine and oranges just until moistened; set aside.
Spoon stuffing into 12x8-inch baking dish. Top with chops. Spread combined marmalade and mustard over chops.
Bake at 375°F for 40 minutes or until chops are cooked through. Makes 4 servings.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.