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Greek Pan-Fried Potatoes
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Greek Pan-Fried Potatoes

35 Minutes
10 Min Prep
35 Min Cook
Make these easy Greek Pan-Fried Potatoes that include feta & bacon! Good thing they're so easy — your family will be asking for these fried potatoes again!
What You Need
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4 servings
Original recipe yields 4 servings
4 slices OSCAR MAYER Bacon, chopped
2 medium potatoes, thinly sliced
1/4 cup green onion slices
1 pkg. (4 oz.) ATHENOS Crumbled Feta Cheese with Basil & Tomato
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Let's Make It
1
Cook and stir bacon in large nonstick skillet on medium-high heat until bacon is crisp. Remove bacon with slotted spoon to paper towel, reserving drippings in skillet.
2
Add potatoes to skillet. Reduce heat to medium-low; cook 15 min. or until potatoes are tender, stirring occasionally. Add onions; cook and stir 2 min. Remove from heat.
3
Stir in cheese until well blended.
Kitchen Tips
Size Wise
Enjoy your favorite foods on occasion, but keep portion size in mind.
Substitute
Prepare as directed, using crumbled ATHENOS Feta Cheese with Peppercorn.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 530mg
23%
Total Carbohydrates 12g
4%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 10g
20%
Vitamin A
6%
Vitamin C
10%
Calcium
15%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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