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Royal Icing

15 Min(s)
15 Min(s) Prep
What You Need
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1 box(1 lb.) powdered sugar
3 egg white s
1/4 tsp. cream of tartar
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Let's Make It
1
Beat sugar, egg whites and cream of tartar in large bowl with electric mixer on high speed 7 to 10 minutes until stiff peaks form. Store in airtight container 2 to 3 days at room temperature. It will not be stiff after storage but can be used to assemble house. Important Note: If the container is not covered and stored airtight, the mixture will harden and become unusable.
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