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Chocolate Ganache Recipe
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Chocolate Ganache Recipe

40 Min(s)
5 Min(s) Prep
35 Min(s) Cook
Check out this amazing Chocolate Ganache Recipe. Mix melted semi-sweet chocolate and fluffy whipping cream for a rich, delectable frosting.
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
1/3 cup whipping cream
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Let's Make It
1
Place chocolate and cream in small heavy saucepan.
2
Cook on very low heat just until chocolate is melted, stirring frequently.
3
Remove from heat; cool completely. (Ganache thickens as it cools.)
Kitchen Tips
Tip 1
Size Wise
A serving of this sweet treat goes a long way on chocolate flavor.
Tip 2
Note
Use ganache as a rich filling or frosting for cakes or cupcakes. Or, spoon into pastry bag and use to decorate cookies or gingerbread house.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 10mg
Total Carbohydrates 17g
6%
Dietary Fibers 2g
7%
Sugars 13g
26%
Protein 2g
4%
Vitamin A
6%
Vitamin C
0%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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