A few simple ingredients—apple chunks, frozen raspberries, cinnamon sticks and sugar—are turned into homemade applesauce in less than an hour.
What You Need
Original recipe yields 10 servings
4 lb. tart cooking apple s, peeled, cored and coarsely chopped
1 pkg. (10 oz.) frozen red raspberries in lite syrup, thawed
3 cinnamon stick s
2 Tbsp. sugar
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Let's Make It
Place apples, raspberries and cinnamon sticks in Dutch oven. Bring to boil on medium-high heat. Reduce heat to low; cover. Simmer 15 to 20 min. or until apples are tender, stirring occasionally.
Stir in sugar. Remove and discard cinnamon sticks. Cool to room temperature; cover.
Refrigerate at least 1 hour or until ready to serve.
The tart flavor of these apple varieties make them ideal for cooking: Granny Smith, Winesap, Rhode Island Greening, Pippin and Cortland.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.