1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
1 can (20 oz.) cherry pie filling
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Let's Make It
Beat cream cheese, chocolate and sugar in large bowl with mixer until blended. Whisk in 2 cups COOL WHIP.
Spoon into crust.
Refrigerate 3 hours.
Spoon remaining COOL WHIP around edge of cheesecake; fill center with pie filling.
Save 50 calories and 6g of fat, including 5g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
No-Bake Cherry Cheesecake
Prepare as directed, omitting the chocolate.
Prepare using BAKER'S GERMAN'S Sweet Chocolate.
Calories From Fat
% Daily Value*
Total Fat 27g
Saturated Fat 18g
Trans Fat 0g
Total Carbohydrates 48g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.