A creamy peanut butter filling is sandwiched between a graham cracker base and chocolate. Grab a bar before you pack 'em for the potluck—they'll go fast.
What You Need
Original recipe yields 16 servings
1-1/2 cups crushed chocolate-covered graham crackers (about 17 crackers)
3 Tbsp. butter or margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup crunchy peanut butter
1 cup powdered sugar
2 oz. BAKER'S Semi-Sweet Chocolate
1 tsp. butter or margarine
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Let's Make It
Heat oven to 350°F.
Mix crumbs and melted butter; press onto bottom of 9-inch square pan. Bake 10 to 15 min. or until lightly browned. Cool.
Beat cream cheese, peanut butter and sugar in small bowl with mixer until well blended. Spread over crust.
Microwave chocolate and 1 tsp. butter in small microwaveable bowl on HIGH 1 to 2 min. or until chocolate begins to melt, stirring after 1 min. Stir until chocolate is completely melted. Drizzle over cream cheese mixture. Refrigerate at least 4 hours.
Looking for a dessert to serve at a party? Peanut butter and chocolate make a great combination in this dessert that serves 16 people.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.