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Permafrost Peppermints
Permafrost Peppermints

Permafrost Peppermints

1 Hr(s) 30 Min(s)
30 Min(s) Prep
1 Hr(s) Cook
What You Need
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5 servings
Original recipe yields 5 servings
4 oz. PHILADELPHIA Cream Cheese, softened
1 Tbsp. butter or margarine, softened
1 Tbsp. light corn syrup
1/4 tsp. peppermint extract *
4 cups powdered sugar
Green and red food coloring
Sifted powdered sugar
Green, red and white decorating icing s (optional)
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Let's Make It
1
Beat cream cheese, butter, corn syrup and extract in large mixing bowl with electric mixer at medium speed until well blended. Gradually beat in 4 cups powdered sugar until well blended.
2
Divide mixture into thirds. Knead a few drops green food coloring into one third; red food coloring into second third; leave one third plain. Wrap each piece in plastic wrap.
3
Working with one color at a time, shape dough into 3/4-inch balls. Place on wax paper-lined cookie sheet. Flatten each ball with bottom of glass that has been lightly dipped in granulated sugar.
4
Repeat with remaining mixtures. Decorate with icings, if desired. Let dry before storing. Store in covered container in refrigerator.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
5 dozen
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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