Creamy Cheddar Spread
1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Frankly, the cream cheese, cheddar cheese and milk are what make this Creamy Cheddar Spread awesome. The peppers are just for show.
What You Need
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20 servings
Original recipe yields 20 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup milk
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
1/2 cup chopped red pepper
RITZ Crackers
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Let's Make It
1
Beat cream cheese in small bowl with electric mixer on medium speed until creamy. Gradually add milk, beating until well blended. Add cheddar cheese and red pepper; mix well. Cover.
2
Refrigerate at least 1 hour or until ready to serve.
3
Serve as a spread with crackers.
Kitchen Tips
Tip 1
Size Wise
Savor every bite of this tasty spread. Each 2-Tbsp serving goes a long way on flavor
Tip 2
Special Extra
To serve prepared spread in an edible bowl, just hollow out a round loaf of bread or large bell pepper. Fill with spread just before serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 260mg
11%
Total Carbohydrates 11g
4%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 4g
8%
Vitamin A
8%
Vitamin C
10%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
20 servings, 2 Tbsp. spread and 5 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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