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Italian Tomato Bake

Italian Tomato Bake

9 Min(s)
5 Min(s) Prep
4 Min(s) Cook
Crackers are topped with cherry tomato slices, process cheese strips and a drizzle of Italian dressing, then broiled for a satisfying snack or appetizer.
What You Need
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10 servings
Original recipe yields 10 servings
20 woven wheat crackers
5 large cherry tomatoes, each cut into 4 slices
2 KRAFT Singles, cut into thin strips
2-1/2 tsp. KRAFT Italian Dressing
2 Tbsp. parsley flakes
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Let's Make It
1
Preheat broiler. Cover each cracker with 1 tomato slice. Top evenly with Singles strips and dressing; sprinkle with parsley flakes.
2
Place on ungreased baking sheet.
3
Broil, 4 inches from heat, 3 to 4 min. or until Singles begin to melt. Serve warm.
Kitchen Tips
Tip 1
Easy Cleanup
Line baking sheet with aluminum foil before using for easy cleanup.
Tip 2
Substitute
Substitute 1/4 cup chopped sun-dried tomatoes for the cherry tomato slices.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 115mg
5%
Total Carbohydrates 7g
3%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings, 2 topped crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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