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POLLY-O® Lasagna
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POLLY-O® Lasagna

1 Hr(s) 5 Min(s)
20 Min(s) Prep
45 Min(s) Cook
What You Need
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8 servings
Original recipe yields 8 servings
3 cups POLLY-O Original Ricotta Cheese
1-1/2 pkg. (24 oz.) POLLY-O Whole Milk Mozzarella Cheese, shredded, divided
1/3 cup chopped fresh parsley
3 egg s, lightly beaten
4 cups spaghetti sauce
16 lasagna noodles, cooked, drained*
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Let's Make It
1
Mix ricotta cheese, 5 cups of the mozzarella cheese, 3/4 cup of the Parmesan cheese, parsley and eggs.
2
Spoon 1 cup of the spaghetti sauce on bottom of 13x9-inch baking dish. Layer 4 lasagna noodles, 1/3 of the cheese mixture and 2/3 cup of the spaghetti sauce in dish. Repeat layers twice. Top with remaining 4 lasagna noodles, 1 cup spaghetti sauce, 1 cup mozzarella and 1/4 cup Parmesan cheese.
3
Bake at 350°F for 45 minutes or until thoroughly heated. Let stand 15 minutes before serving. Serve with additional spaghetti sauce.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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