Cook pasta as directed on package, decreasing cooking time by 4 min.; drain.
Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add onions and garlic; cook and stir until onions are tender. Stir in pasta, pasta sauce, ricotta cheese and 1-1/2 cups of the mozzarella cheese; cover. Reduce heat to medium-low; simmer 10 min., stirring occasionally.
Sprinkle with remaining mozzarella cheese. Remove from heat; cover. Let stand 5 min. or until cheese is melted.
Serve with a mixed green salad and your favorite fresh fruit.
Prepare as directed, using rigatoni pasta.
Serve sprinkled with KRAFT Grated Parmesan Cheese.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.