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POLLY-O® Skillet Ziti
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POLLY-O® Skillet Ziti

35 Min(s)
5 Min(s) Prep
30 Min(s) Cook
Could any dish with ricotta, mozzarella and marinara sauce be bad? Certainly not—but not all are as awesome (or easy to make) as this quick ziti skillet.
What You Need
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6 servings
Original recipe yields 6 servings
8 oz. ziti pasta, uncooked
1/2 cup chopped onion
4 cloves garlic, minced
1 Tbsp. oil
1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce
1 cup POLLY-O Original Ricotta Cheese
1 pkg. (8 oz.) POLLY-O Shredded Mozzarella Cheese, divided
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Let's Make It
1
Cook pasta as directed on package, decreasing cooking time by 4 min.; drain.
2
Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add onions and garlic; cook and stir until onions are tender. Stir in pasta, pasta sauce, ricotta cheese and 1-1/2 cups of the mozzarella cheese; cover. Reduce heat to medium-low; simmer 10 min., stirring occasionally.
3
Sprinkle with remaining mozzarella cheese. Remove from heat; cover. Let stand 5 min. or until cheese is melted.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit.
Tip 2
Substitute
Prepare as directed, using rigatoni pasta.
Tip 3
Special Extra
Serve sprinkled with KRAFT Grated Parmesan Cheese.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 610mg
27%
Total Carbohydrates 39g
14%
Dietary Fibers 3g
11%
Sugars 7g
14%
Protein 21g
42%
Vitamin A
15%
Vitamin C
10%
Calcium
45%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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