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OREO Peanut Butter Cheesecake
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OREO Peanut Butter Cheesecake

5 Hr(s) 20 Min(s)
20 Min(s) Prep
5 Hr(s) Cook
This dense, creamy OREO Peanut Butter Cheesecake takes only 20 minutes to make, but your family will be talking about it for weeks.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (15.5 oz.) OREO Cookies, divided
3 Tbsp. butter or margarine, melted
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1 cup creamy peanut butter
3 egg s
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Let's Make It
1
Heat oven to 350°F.
2
Crush 16 cookies to form fine crumbs; coarsely chop remaining cookies. Mix crushed cookies and butter; press onto bottom of 9-inch springform pan.
3
Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream and peanut butter; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Gently stir in chopped cookies. Pour over crust.
4
Bake 50 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
Kitchen Tips
Tip 1
Variation
Prepare using PHILADELPHIA Neufchatel Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Tip 2
Make it Easy
When cutting creamy-textured desserts, such as cheesecakes, carefully wipe off the knife blade between cuts with a damp clean towel. This prevents the creamy filling from building up on the blade, ensuring nice clean cuts that leave the filling intact.
Tip 3
How to Test for Doneness
Check a cheesecake for doneness by gently shaking the pan. If the cheesecake is done, it will be set except for a small area in the center that will be soft and jiggly. Do not insert a knife into the center as this can cause the cooled cheesecake to crack.
Nutrition
Calories
490
Calories From Fat
0
% Daily Value*
Total Fat 35g
45%
Saturated Fat 16g
80%
Trans Fat 0g
Cholesterol 115mg
38%
Sodium 400mg
17%
Total Carbohydrates 36g
13%
Dietary Fibers 2g
7%
Sugars 24g
48%
Protein 10g
20%
Vitamin A
15%
Vitamin C
0%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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